A flavonoid-rich diet is associated with lower risk and improved imaging biomarkers of nonalcoholic fatty liver disease: A prospective cohort study

Higher dietary flavonoid intake was linked to lower risk of NAFLD. Participants with the highest flavonoid-rich diet scores had significantly lower cT1 values than those with the lowest scores. Tea, red wine, and sweet peppers were particularly associated with reduced cT1, suggesting flavonoid-rich diets may help lower risk for NAFLD.